The Grand Platter
Courtesy of The Cat that made me a foodie.
We started with divine truffle butter (and I mean divine) spread on slices of toast and sum it up with that grand dessert platter. As June puts it, ‘the service is understated’.
I don’t think I can date anyone who doesn’t fancy dessert (as much as I do).
Cilantro is possibly the only thing I’d go back for in KL. Thank you, You!
I am now in love with truffle butter. In love.
Mmmm, sumptuous … I was slinging some extra hours last night plating desserts for a new restaurant and noticed the fuss involved that didn’t add to the dessert eating experience. The dessert ought to be divine tasting and sumptuous looking. This one is definitely sumptuous!
Comment by prairieox — June 15, 2007 @ 2:31 pm
I think they more sumptuous than they are divine. Divine is the truffle butter. I really should stop raving. heh.
Comment by Tutee Ng — June 16, 2007 @ 6:38 am
Hmmm, I wonder if I can go the cheaper route and add truffle oil to butter. Not the same as using fresh bits of truffle, I’m sure. Uk oh, Piedmont calling!
Comment by prairieox — June 16, 2007 @ 7:04 am
hey where did u guys stay and eat? i may go for a pre-exchange holiday in the K of L too.
BTW, WHERE U BEEN WOMAN!? u overslept our saturday night appointment?! heh.
Comment by ballsy — June 19, 2007 @ 1:17 am
Cilantro! Ask the other cat.
Yes, can we have another session this coming sat night pls! Promise, wouldn’t fall asleep over it.
Comment by Tutee Ng — June 19, 2007 @ 6:49 am