Live to Eat to live
Because I have been thinking and talking about food recently, because I have been spending time with the cat excessively before the cat’s departure to the motherland, because I’d rather save up and splurge on a gastronomic meal than say a branded bag, I will share with you my list of best of dot dot dot (where food is concern, and that which I can afford) thus far,
The Best of Dot-Dot-Food List: (In accordance to a “three” course meal, or so it seems)
Dip-Sauce: Capsicum Sauce from Chiang Dao Nest (Chiang Mai)
Dip-Sauce II: Mayonnaise from Epicurious
Bread Spread: Truffle Butter from Cilantro (Kuala Lumpur)
Appetizer: Wasabi Crab Mayo from Mag’s Kitchen
Soup: Mushroom soup from Toast
Pasta: Squink-ink pasta from Ristorante De Valentino (I have wet dreams about this one)
Pizza: tough fight between Seafood-pizza from Kuppa at The Playground (Bangkok), and Pesto-pizza from Da Paolo Gastronomica
Crab: Butter crab from Melben Crab Coffeeshop
Meat: Mutton Chop from Hassan Stall at Tekka Food Centre
Chicken: Grandma’s tumeric chicken wings
Potato: Roshana’s potato salad (an ex classmate) and Zander’s mash potato from Basil Alcove
Sandwich: Roast beef-wasabi sandwich from Toast (thus the obsession with wasabi)
Sandwich II: Prata (blackpepper) hotdog roll from Go-Go
Fish: Zander’s Cod with Beetroot Foam from Basil Alcove (best fish, ever, ever.)
Fish II: Grilled catfish at Krabi Town (which cost 35bath)
Satay: Fatman Satay from stall number 14 at Lau Pa Sat.
Yellow Noodle: Mee Soto from Kampong Glam Coffeeshop
Prawn: Prawns at Ban Mae Yu Cafe (Bangkok)
Ice Cream: Horlicks ice-cream from Island Creamery, ‘Cookie Dynamo’ by Haagen Daz (unfortunately it’s no longer in production), Lavender ice-cream from Tom’s Palette
Chocolate: Royce (BitterChoc) (Godiva who?)
Macaroons: Sesame seaweed macaroons (I think it’s Hilton Catering)
Hot Chocolate: Hot chocolate from Chocolate Factory (i hate to admit it but yes)
Pudding: Warm date pudding with lavender ice cream from Marmalade Pantry
Cake: Strawberry shortcake from B Bakery (am in love)
… I could go on and on but it’s 3am and my nose is running. Hungry?
capsicum sauce is from The House, in Chiang Mai, not chiang dao!
Comment by cat — June 22, 2007 @ 7:11 am